Total Time
25mins
Prep 10 mins
Cook 15 mins

Great way to use up the summer zucchini.

Ingredients Nutrition

Directions

  1. Cut zucchini into matchsticks.
  2. Heat oil in wok, add garlic and zucchini.
  3. Add chili powder and pepper.
  4. Briefly stir-fry until veggies are heated.
  5. Roll up in tortillas in oiled baking dish and bake for 5 minutes at 350 degrees.
  6. Pour enchilada sauce over tortillas and bake for 5-10 more minutes.

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