Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Yummy Caramel Apple Cinnamon Dump Cake Recipe
    Lost? Site Map

    Yummy Caramel Apple Cinnamon Dump Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Kassi Krocker's Note:

    I have tried several variations of dump cake and made up my own one day when I needed some comfort! ;) This one is by far the favorite of anyone I have served it to. I make several different flavors and fillings at work potlucks and since I made this one, that is all everyone requests! Once you make it, you'll know why, just make sure you have your favorite vanilla ice cream on hand to go along with it. :)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (21 ounce) cans apple pie filling
    • 1 (1 lb) box yellow cake mix
    • 1/2 cup butter
    • 2 tablespoons ground cinnamon
    • caramel ice cream topping

    Directions:

    1. 1
      Pour both cans of Apple Pie Filling into a 13X9 glass cake pan.
    2. 2
      Add cinnamon and stir.
    3. 3
      Depending on what type of caramel topping you have, you may have to heat it in the microwave to get it to pour. Once it is ready to pour (some come in the squeezable and they are ready to go as is), then drizzle in a checkerboard fasion all over the pie filling, first up and down, then side to side.
    4. 4
      Sprinkle Dry Cake Mix over the top of the pie filling.
    5. 5
      Cut small slices of butter and place randomly all over on top of dry cake mix, ensuring that most areas are evenly covered.
    6. 6
      Bake at 350 for about a 30 minutes, watch it, when it is brown and bubbly it is ready to go.
    7. 7
      Serve warm with a scoop of vanilla ice cream, drizzle more hot caramel over ice cream and dessert.
    8. 8
      Enjoy! :-).

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on April 03, 2012

      Wonderful - everyone loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2008

      55

      This was such a simple recipe and I could not believe that I had everything at home to make it...it turned out perfect to serve unexpected dinner guests....

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2013

      25

      Be careful with this one. I followed the recipe exactly. I thought it tasted like......well.....like a dry cake mix was sprinkled on the top! The apples/cinnamon/caramel were tasty, but the dry cake mix on the top had me skeptical that this would turn out. Although the flavor was good, the consistency of the dry cake mix on the top was not good.....it was gritty and then become mushy. I will not make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Yummy Caramel Apple Cinnamon Dump Cake

    Serving Size: 1 (148 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 401.3
     
    Calories from Fat 131
    32%
    Total Fat 14.6 g
    22%
    Saturated Fat 6.6 g
    33%
    Cholesterol 25.3 mg
    8%
    Sodium 435.8 mg
    18%
    Total Carbohydrate 68.0 g
    22%
    Dietary Fiber 2.5 g
    10%
    Sugars 36.2 g
    145%
    Protein 2.2 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites