Ww Grilled Salmon With Teriyaki Sauce - 4 Points

Total Time
Prep 35 mins
Cook 20 mins

This is out of a 2000 Cookbook called "Simple & Classic Homecooking". It is noted in the cookbook that this recipe received their highest rating. You can serve it on a bed of couscous alongside mixed salad greens and some fresh fruit for dessert.DH rated it pretty darn good.

Ingredients Nutrition


  1. Combine first 7 ingredients in a shallow dish; stir well. Add fish; cover, and marinate in refrigerator 30 minutes.
  2. Coat grill rack with cooking spray; place on grill over medium-hot coals (350-400 degrees). Remove fish from marinade; reserve marinade.
  3. Place fish on grill rack or in a grill basket coated with cooking spray; grill, uncovered, 5 to 7 minutes on each side or until fish flakes easily when tested with a fork.
  4. Transfer fish to a serving platter, and keep warm.
  5. Place reserved marinade in a small saucepan; bring to a boil. Boil 5 minutes or until marinade becomes thick and syrupy.
  6. Spoon over fish; serve immediately.
Most Helpful

Super Easy and delicious with ingredients we usually have around our house. Made for For Your Consideration.

Lavender Lynn April 26, 2015

This is very good! I cut it down to serve one, but made enough marinade/sauce for two. I could still have used more sauce! Quick and easy to do on a weekday after work. I marinated the salmon for about an hour....will try a longer marinating time next time to get a bit more flavor in the salmon. I loved the smoky flavor I got cooking on the grill. Thanks for sharing! Made for Zaar Stars tag game.

breezermom March 07, 2013

What wonderful flavour this bought to our meal. I did cook mine 4 minutes per side in the frypan and we thoroughly enjoyed this tasty salmon with Jeweled Cinnamon Couscous on the side. Thank you TeresaS, made for ZAAR Stars.

I'mPat December 12, 2011

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