Recipe by gourmetmomma
Taken from Dave Liberman's Young and Hungry. I haven't tried this one, but I love white sangria. Original recipe was for TWO bottle of wine. Original sugar quantity was 1/3 cup (for twice as much volume). I think this would be good made with peaches too.
Top Review by Boomette
My first time drinking white sangria and I really like it. We used brandy. And only 1 tablespoon of superfine sugar. We loved it this way after maybe 10 hours in the fridge. Thanks GourmetMomma :)
- 750 ml white wine
- 1⁄2 cup brandy or 1⁄2 cup cognac
- 3 tablespoons superfine sugar
- 1 orange, sliced into thin cross sections
- 1 lemon, sliced into thin cross sections
- 1 lime, sliced into thin cross sections
Directions See How It's Made
- Wash the fruit before slicing. Just a reminder.
- Mix the wine, brandy or cognac, and sugar in a large clear pitcher. Stir until sugar has disolved.
- Add the fruit and stir.
- Refrigerate a few hours to allow flavors to combine.
- Before serving, top off with ice cubes.
- Note: orinal recipe calls for an inexpensive light wine such as pino grigio, sauvignon blanc, fume blanc, or California Chablis. It states the chardonney is too robust.