Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Taken from Dave Liberman's Young and Hungry. I haven't tried this one, but I love white sangria. Original recipe was for TWO bottle of wine. Original sugar quantity was 1/3 cup (for twice as much volume). I think this would be good made with peaches too.

Ingredients Nutrition

  • 750 ml white wine
  • 12 cup brandy or 12 cup cognac
  • 3 tablespoons superfine sugar
  • 1 orange, sliced into thin cross sections
  • 1 lemon, sliced into thin cross sections
  • 1 lime, sliced into thin cross sections


  1. Wash the fruit before slicing. Just a reminder.
  2. Mix the wine, brandy or cognac, and sugar in a large clear pitcher. Stir until sugar has disolved.
  3. Add the fruit and stir.
  4. Refrigerate a few hours to allow flavors to combine.
  5. Before serving, top off with ice cubes.
  6. Note: orinal recipe calls for an inexpensive light wine such as pino grigio, sauvignon blanc, fume blanc, or California Chablis. It states the chardonney is too robust.
Most Helpful

5 5

My first time drinking white sangria and I really like it. We used brandy. And only 1 tablespoon of superfine sugar. We loved it this way after maybe 10 hours in the fridge. Thanks GourmetMomma :)