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    You are in: Home / Recipes / Tuna and Corn Jaffles Recipe
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    Tuna and Corn Jaffles

    Tuna and Corn Jaffles. Photo by Peter J

    1/3 Photos of Tuna and Corn Jaffles

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Jewelies's Note:

    In Australia toasted sandwiches with sealed edges are called jaffles and sandwich toasters makers, which are now electric, are called jaffle irons. These are named after the original jaffle iron, which was a long-handled hinged iron implement for toasting sandwiches in a campfire.

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    Ingredients:

    Yield:

    Jaffles

    Units: US | Metric

    Directions:

    1. 1
      Plug in the sandwich maker to heat up.
    2. 2
      In a small mixing bowl combine drained tuna with creamed corn, green onions and pepper.
    3. 3
      Spread butter onto one side of the bread.
    4. 4
      Place 2 of these bread slices into the jaffle maker, butter side down. Top with tuna and corn filling.
    5. 5
      Place remaining slices of bread on top, butter side up.
    6. 6
      Cook until browned to your liking.

    Ratings & Reviews:

    • on November 30, 2009

      35

      these are ok...a change from my traditional tuna melt...glad i tried it. thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2007

      45

      I use these ingredients to stuff into baked potatoes with a little sour cream. Try it and you'll love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2007

      45

      I've made sandwiches like this on camping trips, but I've never used tuna and corn. It was a little different and quite tasty! Since I don't have a jaffle iron, I actually made this with a waffle iron - found this online as an option. It gave the sandwich a funny waffley appearance and texture. I had one of these last night for dinner, but I felt like it was missing something. For lunch today, I mixed in some grated Greek kasseri cheese and added sliced tomato and baby spinach. I really liked these additions (esp the cheese cuz it melted mmmm). I'm going to buy one of these irons so that I can make these when I go camping. Thanks Jewelies!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Tuna and Corn Jaffles

    Serving Size: 1 (411 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 294.1
     
    Calories from Fat 41
    14%
    Total Fat 4.5 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 37.8 mg
    12%
    Sodium 858.4 mg
    35%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.2 g
    16%
    Protein 26.2 g
    52%

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