Total Time
10mins
Prep 5 mins
Cook 5 mins

In Australia toasted sandwiches with sealed edges are called jaffles and sandwich toasters makers, which are now electric, are called jaffle irons. These are named after the original jaffle iron, which was a long-handled hinged iron implement for toasting sandwiches in a campfire.

Ingredients Nutrition

Directions

  1. Plug in the sandwich maker to heat up.
  2. In a small mixing bowl combine drained tuna with creamed corn, green onions and pepper.
  3. Spread butter onto one side of the bread.
  4. Place 2 of these bread slices into the jaffle maker, butter side down. Top with tuna and corn filling.
  5. Place remaining slices of bread on top, butter side up.
  6. Cook until browned to your liking.
Most Helpful

3 5

these are ok...a change from my traditional tuna melt...glad i tried it. thanks for posting

4 5

I use these ingredients to stuff into baked potatoes with a little sour cream. Try it and you'll love it!

4 5

I've made sandwiches like this on camping trips, but I've never used tuna and corn. It was a little different and quite tasty! Since I don't have a jaffle iron, I actually made this with a waffle iron - found this online as an option. It gave the sandwich a funny waffley appearance and texture. I had one of these last night for dinner, but I felt like it was missing something. For lunch today, I mixed in some grated Greek kasseri cheese and added sliced tomato and baby spinach. I really liked these additions (esp the cheese cuz it melted mmmm). I'm going to buy one of these irons so that I can make these when I go camping. Thanks Jewelies!