1/3 Photos of Tuna and Corn Jaffles
In Australia toasted sandwiches with sealed edges are called jaffles and sandwich toasters makers, which are now electric, are called jaffle irons. These are named after the original jaffle iron, which was a long-handled hinged iron implement for toasting sandwiches in a campfire.
My Private Note
Units: US | Metric
- 1Plug in the sandwich maker to heat up.
- 2In a small mixing bowl combine drained tuna with creamed corn, green onions and pepper.
- 3Spread butter onto one side of the bread.
- 4Place 2 of these bread slices into the jaffle maker, butter side down. Top with tuna and corn filling.
- 5Place remaining slices of bread on top, butter side up.
- 6Cook until browned to your liking.
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Nutritional Facts for Tuna and Corn Jaffles
Serving Size: 1 (411 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 294.1
- Calories from Fat 41
- Total Fat 4.5 g
- Saturated Fat 1.1 g
- Cholesterol 37.8 mg
- Sodium 858.4 mg
- Total Carbohydrate 36.8 g
- Dietary Fiber 2.0 g
- Sugars 4.2 g
- Protein 26.2 g