Triple Orange Layer Trifle

Total Time
18mins
Prep 18 mins
Cook 0 mins

If you like oranges you will love this recipe.

Ingredients Nutrition

Directions

  1. Cut the cake into bite sized pieces.
  2. Drain mandarin oranges, reserving 1 cup juice. Reserve 5 orange slices for garnish. Cut the remaining slices into bite sized pieces.
  3. Place reserved juice in a small saucepan. Bring to a boil over medium-high heat. Remove from the heat. Add gelatin mix and stir until the gelatin mix is dissolved.
  4. Combine gelatin mixture and sherbet in a large bowl. Stir until sherbet is melted. Fold in whipped topping.
  5. Layer cake pieces, orange pieces and sherbet mixture one half at a time in a glass serving dish.
  6. Chill, covered, for 6 to 8 hours. Top with reserved orange slices.

Reviews

(4)
Most Helpful

I absolutely loved this, along with all my friends! had my doubts while I was putting it together but it turned out wonderful. very yummy orange taste and not overly sweet. I ended up putting some plain cool whip on top as well and next time would probably also put a thin layer of plain cool whip in the middle. can't wait to try using raspberries with this recipe.

chef515 July 04, 2009

Very unique recipe! I loved how low in fat it was!! Very nice flavour! This makes a very large bowl of trifle. I made it for our weekly Sewing Circle & there was enough to go around plus leftovers. My only complaint was that it was a tad on the sweet side (wish I could have found light sherbet) & it didn't fully the set the way I thought it should.

Debbb March 31, 2008

I made this with pound cake as that was what I had on hand. I made this otherwise as directed. The crowd at the potluck loved it and one woman tried to buy the partially empty bowl from me! Would be wonderful for a summer BBQ.

debbillem February 25, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a