The "i Don't Like Meatloaf" Meatloaf
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 2 lbs ground beef
- 1 lb pork sausage
- 1 cup breadcrumbs
- 3 teaspoons cream of mushroom soup
- 1⁄2 cup ketchup
- 2 eggs
- 2 teaspoons Worcestershire sauce
directions
- Preheat oven to 350 degrees.
- Combine all ingredients in a large bowl- mix together well (using hands, as gross as it may be).
- Mold mixture into a"loaf", place into 8x11 baking dish (I try to make sure the meatloaf doesn't touch the sides, it makes for easier cleanup).
- Spread more ketchup on the top of the meatloaf.
- Bake at 350 for 50 minutes to an hour.
- My favorite sides to go with this are mashed potatoes and green beans.
- You can be creative with this recipe- use spicy sausage if you like spicy; sage if you like that taste, etc You can also add chopped onions, green peppers, or salsa- I don't, but only because my kids won't eat it.
- (Bonus: if your kids are veggie haters like mine- they never even notice the mushrooms).
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RECIPE SUBMITTED BY
Hello! I'm a 28 year old mother of six...my husband and I both work full time, so the main factors in my menu tend to be quick, easy and inexpensive!! :) I am a paralegal, focusing mostly on family law and criminal law. I just took the qualifying test and am planning to attend law school in the fall of 2010.