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    You are in: Home / Recipes / Stuffed Baby Red Potatoes Recipe
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    Stuffed Baby Red Potatoes

    Stuffed Baby Red Potatoes. Photo by millerk310

    1/4 Photos of Stuffed Baby Red Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    Lainey6605's Note:

    This recipe features ingredients I keep on hand and it looks tasty. Recipe is from Taste of Home.

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    Serves: 24



    Units: US | Metric


    1. 1
      Scrub potatoes; place in a large saucepan and cover with water.
    2. 2
      Bring to a boil.
    3. 3
      Reduce heat; cover and cook for 15-20 minutes or until tender; drain.
    4. 4
      When cool enough to handle, cut a thin slice off the top of each potato.
    5. 5
      Scoop out pulp, leaving a thin shell (cut thin slices from potato bottoms to level if necessary).
    6. 6
      In large bowl, mash the potato tops and pulp with butter.
    7. 7
      Set aside 2 T each of cheese and bacon for garnish; add remaining cheese and bacon to potatoes.
    8. 8
      Stir in the sour cream, egg, salt and pepper.
    9. 9
      Spoon mixture into potato shells.
    10. 10
      Top with remaining cheese and bacon; sprinkle with paprika.
    11. 11
      Place in an ungreased 15-inch by 10-inch by 1 inch baking pan.
    12. 12
      Bake at 375 degrees for 12-18 minutes or until a thermometer reads 160 degrees.

    Ratings & Reviews:

    • on January 01, 2009


      Loved these! Can't go wrong with a TOH recipe! Having everything on hand I wanted to make these as a side to go with Baked Parmesan Halibut for dinner tonight. My red potatoes were more a medium size then small, so I quartered the batch for just 2 of us. I used light sour cream and egg substitute, otherwise followed the recipe as written. Red skin potatoes seem to have a thinner skin, so be careful when scooping out or you'll go right through it ;) Thank you so much for posting this delicious keeper we'll definitely enjoy again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2009


      These were sooo good! My little girl really liked this. I will be making this again! Thanks so much! Made for Pick a Chef Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2009


      This was a tasty recipe, but since I am trying to lose weight I made a few slight alterations. I used turkey sausage instead of the bacon and light sour cream to cut some of the calories. No one noticed and these stuffed red potatoes were all eaten up. I think next time I will cook the potatoes 15 min and not a min longer for greater ease when scooping them out.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Stuffed Baby Red Potatoes

    Serving Size: 1 (184 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 169.5
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 2.6 g
    Cholesterol 19.8 mg
    Sodium 175.3 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 2.9 g
    Sugars 2.4 g
    Protein 5.0 g

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