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    You are in: Home / Recipes / Stracotto (Italian Beef Stew) Recipe
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    Stracotto (Italian Beef Stew)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    RemyGage's Note:

    Stracotto apparently means 'overcooked' in Italian. It's really good if you can cook this one for as long as possible. Serve with mashed potatoes and a green vegetable. This is also really good reheated the next day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180 degrees celsius.
    2. 2
      In a saucepan over high heat boil the red wine for 15 minutes. Set aside.
    3. 3
      Season the beef with salt and pepper.
    4. 4
      In a casserole dish over high heat brown the beef in the olive oil.
    5. 5
      Add red wine, stock and remaining ingredients.
    6. 6
      Bring to a simmer, then cover and place in the oven.
    7. 7
      Turn the heat down to 160 degrees celsius and cook for 2 hours.
    8. 8
      Take beef and pork out of the pan and set aside.
    9. 9
      Strain liquid into a bowl and cool slightly.
    10. 10
      Discard herbs. Place carrot, celery and garlic in a blender and puree until smooth, adding enough of the reserved liquid to make a smooth sauce. Return to the pan with the beef.
    11. 11
      Return the pan to the oven for a further 45 minutes or until the meat has fallen apart into the sauce.

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    Ratings & Reviews:

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    Nutritional Facts for Stracotto (Italian Beef Stew)

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.4
     
    Calories from Fat 66
    25%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 769.1 mg
    32%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.1 g
    16%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    beef rump

    rosemary sprigs

    pork belly

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