Directions See How It's Made
- Pour the oil into a medium sized stainless steel stock pot and turn on burner to medium heat, keeping the lid off.
- Heat for about a minute and then pour in the 1/3 cup kernals and put on the lid.
- Wait until rapid popping has subsided and turn off burner, keeping the lid on a little while longer.
- Pour popcorn into a bowl, sprinkle with salt and enjoy!