Prep 7 mins
Cook 8 hrs
I found this recipe on lazygourmets.com. It is really tasty! I've made it twice and I think that it is even better the next day. Hope you like it, too.
- 1 1⁄2-2 lbs stew meat
- 1 can campbell's condensed cheddar cheese soup
- 1 can campbell's condensed cream of mushroom soup
- 1 envelope lipton dry onion soup mix
- Place beef in crockpot.
- Mix dry and canned soups together, pour over beef.
- Cover and cook on low for 8-10 hours.
- Serve over noodles or rice.
My tastebuds really didn't care for this. It wasn't icky or anything. It is just the cheese kind of takes over and that is all I could taste. To me it tasted like it needs something. Probably a good base recipe but definately needs doctoring with spices and such. Sorry
Tender and very flavorful. I did substitute Cream of Celery for Cream of Mushroom soup and used Miller's Copycat Liptons Onion Soup Mix. I also cut up a nice lean round steak instead of "stew meat". The result was an awesome, flavor - will do again and again - meal.
How can something this easy come out tasting so delicious like it took alot of hard work? This was great tasting. We served it over rice and egg noodles since some in our familt won't eat rice. Great for busy day just start before work and spend 5 min with instant rice when you get home. Thanks for making great meals easy.