Prep 10 mins
Cook 3 hrs
From Glenn Tankard's "Tropical Fruit". Cook time is freezing time.
- 2 liters vanilla ice cream
- 1 cup sapodilla
- Soften ice cream at room temperature and then blend with 2/3 cup of sapodilla pulp.
- Mix in the remaining fruit pulp and freeze.
Our trees are bending low with the sapodillas. Harvest time and I had no clue what to do with them, other than eat them plain. I am going to try the icecream recipe.. sounds easy enough.