Sandy's Mississippi Delta Cathead Biscuits

READY IN: 42mins
Recipe by Teresa Johnson

Source: Posted by Sandy H at www.delphi.com's Cook's Corner board

Top Review by Monajean

Perfect!! Light and fluffy with great flavor!

Ingredients Nutrition

Directions

  1. Blend above ingredients in a mixing bowl.
  2. Dump a hand full of flour on a pastry cloth or whatever.
  3. A brown paper sack also works.
  4. Newspaper also works just fine.
  5. Dump the blended dough onto the flour.
  6. Pour a dash of oil into your skillet and smear it around with your fingers.
  7. Coat the inside of the skillet and the palms of your hands with oil.
  8. Knead the dough for about 30 seconds, rolling it in the flour and thickening it.
  9. Halve the dough.
  10. Halve it again, making 4 pieces of dough.
  11. Roll each piece of dough between your hands, making it into a ball, then put it in the skillet.
  12. Use a spoon or a pastry brush and put a little oil or bacon drippings on the top of each unbaked biscuit.
  13. Preheat oven to 350°.
  14. Bake 25 minutes.
  15. Broil/toast for 1 or 2 minutes.

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