Rolled Baking Powder Biscuits
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
12 biscuits
- Serves:
- 4
ingredients
- 1 3⁄4 cups flour
- 1⁄2 teaspoon salt
- 3 teaspoons baking powder
- 5 tablespoons butter, chilled and cubed
- 3⁄4 cup milk
directions
- Preheat oven to 450. Oven should be HOT when biscuits go in!
- Sift dry ingredients together in a large bowl.
- Add butter to the flour mixture and cut in until mixture looks like coarse cornmeal.
- Stir in the milk just until mixture begins to form dough ball. Don't over stir. Lightly knead together.
- On floured surface, pat or roll out into desired thickness. Cut with biscuit cutter.
- Place in ungreased cast iron skillet or on bakig sheet.
- Bake in hot oven for 10-15 minutes.
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Reviews
-
Tried these in a hot skillet but used shortening to grease - they were great! We usually have breakfast food after church on Sundays and one supper each week and I had taken to frozen biscuits for eaze of preparation but these truly came together in no time at all. The kids have voted to have these again. We had them with just butter and jam this time but nNxt time we'll make some gravy. Thanks LoriLee in TX.
RECIPE SUBMITTED BY
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">Born and raised in West-Texas. Lived and taught in Alaska the past 12 years. Enjoy baking and collecting recipes as well as counted cross stitch, scrapbooking and quilting. I usually have two or three different projects going simultaneously.
Fell in love with baking when my paternal grandmother let my 4-year old self help her make peanut butter cookies. Finally began baking on my own at age nine. I've always loved cakes, so my first project was Chocolate Mayo Cake. Through the years I've progressed enough to bake a few wedding cakes. But cookies are my passion.