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    You are in: Home / Recipes / Rob's Favorite Creamed Dried Beef Recipe
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    Rob's Favorite Creamed Dried Beef

    Rob's Favorite Creamed Dried Beef. Photo by CoffeeB

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    HokiesMom's Note:

    I prefer to use the dried beef from a local deli - ask to have it paper-thin sliced or chipped. I serve this over toasted wheat bread for my DH but it is also good served over a oven-baked russet potato. I found this recipe in the Fannie Farmer Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Separate the slices of beef and set aside.
    2. 2
      In a medium-sized saucepan, melt the butter over a medium high heat.
    3. 3
      When the butter foams, sprinkle in the flour and whisk (yes use a whisk it works better) in the flour until very well blended.
    4. 4
      Add the hot milk and cook over low heat, stirring very often with the whisk.
    5. 5
      Slowly add the cream, continuing to stir constantly until the cream sauce is thickened (about 3-5 minutes).
    6. 6
      Add the pepper and the dried beef and using a spoon mix well until heated through.
    7. 7
      Serve over crisply toasted bread or hot baked potato.

    Ratings & Reviews:

    • on February 12, 2010

      55

      This reminds me of what I used to eat as a kid. I had to add some extra salt (personal preference) and I used Budding Beef rather than the jar of beef from a pricing standpoint (probably the reason I had to add more salt). Thank you so much for sharing this! Oh -- also, for us, it made more than to top 4 pieces of regular toast...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2008

      55

      Fantastic. DH loved it, and thinks it might be better than biscuits and gravy. I used all the pepper. Tagged in everyday's a holiday, glad I did. Thanks, Hokie

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2008

      55

      Very good and easy to make. I doubled the recipe but only used half the pepper that was indicated. Followed the rest of the recipe as written. My whole family enjoyed this for breakfast this morning.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Rob's Favorite Creamed Dried Beef

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 621.4
     
    Calories from Fat 261
    42%
    Total Fat 29.0 g
    44%
    Saturated Fat 16.4 g
    82%
    Cholesterol 97.4 mg
    32%
    Sodium 1528.2 mg
    63%
    Total Carbohydrate 61.9 g
    20%
    Dietary Fiber 9.5 g
    38%
    Sugars 9.7 g
    38%
    Protein 29.5 g
    59%

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