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1/2 Photos of Rob's Favorite Creamed Dried Beef
I prefer to use the dried beef from a local deli - ask to have it paper-thin sliced or chipped. I serve this over toasted wheat bread for my DH but it is also good served over a oven-baked russet potato. I found this recipe in the Fannie Farmer Cookbook.
Units: US | Metric
Serving Size: 1 (269 g)
Servings Per Recipe: 4