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    You are in: Home / Recipes / Raw Apple Pie Recipe
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    Raw Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    A Messy Cook's Note:

    For all you "raw foodists" out there -- here's apple pie without cooking! I got this from a friend and have never tried it myself, but I'm sure it's good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Optional Topping

    Directions:

    1. 1
      Soak raisins in distilled water.
    2. 2
      Using food processor, combine crust ingredients; press into pie pan.
    3. 3
      Place all filling ingredients (including water and raisins) into food processor, and pulse until a medium coarseness is achieved.
    4. 4
      Place filling into pie crust, sprinkle with coconut if desired, chill and serve.

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    Ratings & Reviews:

    • on March 08, 2007

      45

      This is my first attempt at "raw (un)cooking." I made about a quarter recipe and assembled it in a bowl. I didn't peal the apples, I used dried currants instead of raisins, and I added a little more flax (following a previous comment). Well, it just kind of crumbled apart, but it tasted delicious! A little crunchier, but similar in taste to baked apple pie. I'm just glad that it was easy, quick, and it tastes fresh and light. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2005

      45

      First off I want to say that this crust is definitley 5 stars! It held together nicely and the sweet nutty flavor is perfect with the apples. The apple filling tasted great, though it didn't hold together at all for me. Maybe a bit more flax seed would have helped it stay together? The taste was very similar to regular pie, but with a little crunch. I did notice that after a couple days the crust soaked up some moisture and didn't have quite the same texture, though it still tasted fine. Thanks for a healthy and yummy dessert I can feel good about eating, Messy Cook!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2005

      55

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    Nutritional Facts for Raw Apple Pie

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 335.1
     
    Calories from Fat 181
    54%
    Total Fat 20.2 g
    31%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 4.4 mg
    0%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 6.3 g
    25%
    Sugars 27.7 g
    111%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    distilled water

    dry coconut powder

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