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Prep Time:
Cook Time:
2 mins
0 mins
I spent some time in wonderful Munich Germany last fall and found myself drawn to the beer taps to ask for Radler after Radler. I was a solitary traveler just trying to soak up some of the culture and was so curious what they were mixing up with their beer as I watched them pour. So I asked and have tried to make my own version with what we have to work with here in the US.
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Servings:
Units: US | Metric
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Serving Size: 1 (815 g)
Servings Per Recipe: 1
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