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I spent some time in wonderful Munich Germany last fall and found myself drawn to the beer taps to ask for Radler after Radler. I was a solitary traveler just trying to soak up some of the culture and was so curious what they were mixing up with their beer as I watched them pour. So I asked and have tried to make my own version with what we have to work with here in the US.
- 1 (12 ounce) canminute maid lemonade
- 1 (16 ounce) bottleof favorite german beer (Weissbier "wheat beer" is best)
- Prepare lemonade as directed on label.
- Mix prepared lemonade and beer together in a 1:1 ratio.