Pumpkin Seed Pesto
- Ready In:
- 17mins
- Ingredients:
- 6
- Yields:
-
10 tablespoons
- Serves:
- 10
ingredients
- 118.29 ml pumpkin seeds (shelled, raw)
- 2 garlic cloves, chopped
- 2.46 ml sea salt
- 14.79 ml extra virgin olive oil
- 9.85 ml extra virgin olive oil
- 1.23 ml cayenne pepper
directions
- Heat a large skillet over medium low heat and toast pumpkin seeds until fragrant and slightly puffed, 5 to 7 minutes (toss occasionally).
- Meanwhile, use a mortar and pestle to mash the garlic and salt into a paste;add seeds and mash to a coarse powder.
- Blend in the olive oil using the pestle; stir in the cayenne (mixture will be moist but a bit crumbly).
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RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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