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    You are in: Home / Recipes / Pretty in Pink Strawberry Cupcakes Recipe
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    Pretty in Pink Strawberry Cupcakes

    1/1 Photo of Pretty in Pink Strawberry Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    SkinnyMinnie's Note:

    A sweet treat any time of year, but especially great when strawberries are in season. I don't frost them....they are great as is, but a good cream cheese frosting would be great I think.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    • 1 (18 1/2 ounce) package plain white cake mix
    • 1 (3 ounce) package strawberry gelatin
    • 1 cup strawberry, finely chopped with juice
    • 3/4 cup whole milk
    • 3/4 cup vegetable oil
    • 4 large eggs

    Directions:

    1. 1
      Preheat oven to 350ºF. Line muffin pans with paper liners.
    2. 2
      Blend cake mix, gelatin, chopped strawberries, milk, oil and eggs in a large bowl. Mix until thoroughly combined.
    3. 3
      Spoon batter into each cup, filling it 3/4 of the way full.
    4. 4
      Bake in the middle of the oven until cupcakes are lightly golden and spring back when gently pressed - about 20-25 minute.

    Ratings & Reviews:

    • on July 03, 2008

      55

      I try to avoid recipes with processed foods in them but this was the recipe used for my niece's first birthday...I gotta admit that they were good and very PINK! Pretty in Pink is a fitting title. A lot of strawberry flavor to them. Top them with strawberry buttercream and you have a cupcake any little girl will want at her next party. And I will also comment that they were moist but not oily or greasy, a big thumbs up for that.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2008

      55

      I love this recipe! I don't like using cake mixes but I wasn't sure where to start when my daughter requested strawberry cupcakes. There were so quick to make and were a huge hit at the bbq I took them to. This recipe worked so well I've started substituting...instead of strawberries and strawberry gelatin I used lemon gelatin and added a little lemon juice and rind to the batter. I finished them by filling with lemon curd and topped off with a lemon cream cheese frosting. Awesome! Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2010

      55

      Excellent! Had a very nice stawberry taste. Couldn't even begin to tell they started with a box mix. Will certainly make these again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pretty in Pink Strawberry Cupcakes

    Serving Size: 1 (1305 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 186.2
     
    Calories from Fat 92
    49%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 36.0 mg
    12%
    Sodium 177.5 mg
    7%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 15.8 g
    63%
    Protein 2.6 g
    5%

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