Praline Brownies
photo by diner524
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
18 brownies
- Serves:
- 18
ingredients
- 566.99 g box chewy frudge brownie mix (like Duncan Hines)
- 2 large eggs
- 118.29 ml vegetable oil
- 59.14 ml water
-
Praline Topping
- 295.73 ml packed light brown sugar
- 295.73 ml chopped pecans
- 22.18 ml melted butter
directions
- Preheat oven 350 degrees.
- Grease the bottom only of a 13x9 inch baking pan.
- Place brownie mix into a large bowl. Stir in eggs, oil and water; mix until well combined. Spread evenly over bottom of baking pan.
- In a separate bowl, mix together praline topping ingredients until crumbly. Sprinkle evenly over the top. A small corner may be left uncovered with the topping as a spot to test for doneness.
- Bake 28 - 30 minutes; do not overbake. Check corner with a pick for doneness; it should come out clean with no crumbs attached.
- Cut into squares. Freezable.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!