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    You are in: Home / Recipes / Potato Noodles (Schupfnudeln, Bubespitzle, Wargele) Recipe
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    Potato Noodles (Schupfnudeln, Bubespitzle, Wargele)

    Potato Noodles (Schupfnudeln, Bubespitzle, Wargele). Photo by Nif

    1/1 Photo of Potato Noodles (Schupfnudeln, Bubespitzle, Wargele)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    AprincessMOM :O)'s Note:

    From the Swabian region of Germany. These are so comforting. After cooking, fry in butter. Kids love these! Makes a very good side dish w/ meat and salad, or hot veggies.

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    Units: US | Metric


    1. 1
      Peel the potatoes and put through a ricer, or grate fine.
    2. 2
      Add eggs, a pinch of salt, and as much flour needed to form a stiff dough.
    3. 3
      Knead well.
    4. 4
      On a floured surface, form into a long thick roll (about 4 inches thick). Lengthwise, cut off about 1/2 thick pieces. Form into rolls, about the size of your pinkie finger, maybe just a bit bigger.
    5. 5
      Put into boiling, slightly salted water. When they float there done. It's a good idea to test one before continuing. If it falls apart in the water, put a little more flour into the remaining mixture.
    6. 6
      Drain and fry in butter until lightly browned.
    7. 7
      Serve with meat or sauerkraut.

    Ratings & Reviews:

    • on April 11, 2012


      These are good ol' comfort food! I had to use over a cup of flour for these to work so that took a bit of time but they were worth it. I cooked them as directed and then we sauteed them in some bacon and onions for a couple of minutes. Made for the German game, "More Than Sauerkraut And Dumplings!". Thanks AprincessMOM! :)

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    Nutritional Facts for Potato Noodles (Schupfnudeln, Bubespitzle, Wargele)

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.6
    Calories from Fat 35
    Total Fat 3.8 g
    Saturated Fat 1.2 g
    Cholesterol 139.5 mg
    Sodium 67.1 mg
    Total Carbohydrate 49.6 g
    Dietary Fiber 5.3 g
    Sugars 1.9 g
    Protein 10.6 g

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