Total Time
Prep 10 mins
Cook 0 mins

Rachael Ray

Ingredients Nutrition


  1. In a pitcher, muddle the mint with a wooden spoon.
  2. Stir in the pomegranate juice and lime juice; just before serving, stir in the ginger ale.
  3. Strain into glasses filled with ice and garnish with lime slices.


Most Helpful

I made this for New years eve and it was delicious. I loved the mint in it, very refreshing. Thanks for sharing this! Made for the PARTY tag event.

Midwest Maven December 31, 2009

I made this today for the kids and I for a nice beverage. We found this to be a nice refreshing cooler. Thanks for another great summer recipe!! ZWT3.

Mommy Diva June 25, 2007

Very refreshing! I enjoyed this, used lemons instead of limes. Thanks! Made for ZWT3!

Sharon123 June 13, 2007

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