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    You are in: Home / Recipes / Plantation Punch Recipe
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    Plantation Punch

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 25 mins

    25 mins

    24 hrs

    TasteTester's Note:

    This punch has a tradition of being served in the South, and is best made with freshly squeezed lemon and lime juices and not-from-concentrate fresh orange juice. The prep is done the night before, so you can put the whole punch together in about 5 minutes the next day. (The cooking time is actually the time the punch needs to be in the fridge overnight.)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups fresh orange juice
    • 3 cups canned unsweetened pineapple juice
    • 1 1/2 cups fresh lemon juice
    • 1 1/2 cups fresh lime juice
    • 3/4 cup superfine sugar
    • 3/4 cup grenadine
    • 1 ripe pineapple, pared, cored, and cut into 1-inch cubes
    • 1 1/2 cups rum (golden or dark)

    Directions:

    1. 1
      The night before serving, mix the orange, pineapple, lemon and lime juices with the sugar and grenadine to dissolve the sugar.
    2. 2
      Place half of the chopped pineapple cubes in a 6-cup round ring mold or fluted tube cake pan.
    3. 3
      Pour in about 5 cups of the punch.
    4. 4
      Freeze until the punch is solid, at least overnight.
    5. 5
      Separately cover the remaining punch and pineapple cubes and refrigerate.
    6. 6
      When ready to serve, stir together the remaining punch, pineapple cubes and the rum.
    7. 7
      Pour into a punch bowl.
    8. 8
      Dip the outside of the ring mold in a large bowl of warm water until the frozen punch ring loosens from the mold, about 10 seconds.
    9. 9
      Unmold the ice ring into the punch and serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Plantation Punch

    Serving Size: 1 (241 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 262.2
     
    Calories from Fat 2
    26%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.8 mg
    0%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 1.0 g
    4%
    Sugars 38.1 g
    152%
    Protein 1.1 g
    2%

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