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    You are in: Home / Recipes / Pigs in a Blanket Recipe
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    Pigs in a Blanket

    Pigs in a Blanket. Photo by Jazziegirl8751

    1/2 Photos of Pigs in a Blanket

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Mimi in Maine's Note:

    I have been making these for years and usually have them with Baked Beans on a Saturday night. They have a little cheese stuffing and are wraped up in a crescent roll. Then I put mustard and relish on them when they are on my plate. The others just eat them with a little mustard. They are so good.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 226.79 g package crescent rolls
    • 4 hot dogs (cut in half crosswise(not lengthwise)
    • 4 slice American cheese (cut in half)
    • mustard, and (optional)
    • relish (optional)

    Directions:

    1. 1
      Cut the hotdogs in half crosswise to make 8 pieces and then partially cut each one halfway lengthwise.
    2. 2
      Cut the cheese in half so that there are 8 pieces; fold each piece in half and tuck it into the partially cut hotdog.
    3. 3
      Unroll the crescent roll place a hotdog on each one and roll up.
    4. 4
      Bake at 350 to 375 degrees for about 10 minutes or so till nice and golden.
    5. 5
      Serve hot.

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    Ratings & Reviews:

    • on January 22, 2011

      55

      I'm a vegetarian so I cannot speak for my own taste buds, but I made these for my son's Toy Story Birthday party...I made an appetizer for each character and these corresponded with Slinky Dog...and they were eaten very quickly by all guests so based on that and the ease of making them, I will give them 5 stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2010

      55

    • on March 01, 2010

      55

    Read All Reviews (8)

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    Nutritional Facts for Pigs in a Blanket

    Serving Size: 1 (58 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 184.9
     
    Calories from Fat 91
    49%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.1 g
    20%
    Cholesterol 30.6 mg
    10%
    Sodium 455.4 mg
    18%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.9 g
    7%
    Protein 6.6 g
    13%

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