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    You are in: Home / Recipes / Pigs in a Blanket Recipe
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    Pigs in a Blanket

    Pigs in a Blanket. Photo by *Parsley*

    1/5 Photos of Pigs in a Blanket

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    BarbaraK's Note:

    Three-ingredient Pigs in the Blanket

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    Units: US | Metric

    • 1 (8 ounce) package refrigerated crescent dinner rolls
    • 6 -8 hot dogs (I use all beef)
    • cheese, slices (whatever is preferred)


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Cut hot dogs lengthwise.
    3. 3
      Place a piece of cheese in the slit.
    4. 4
      Wrap the hot dog in the crescent roll and bake for 15 minutes.
    5. 5
      Serve it with some applesauce and you've got an ok meal.
    6. 6
      (Not great, but ok).

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    Ratings & Reviews:

    • on February 05, 2012


      Easy & delish! I used low-fat crescent roll dough, light hot dogs, and 2% cheese slices. A kid pleaser {as well as a picky DH pleaser!} for sure! Served with Broiled Pineapple and veggie chips from Central Market for a little balance in the meal. Thanks for sharing!

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    • on September 09, 2010


      You can't go wrong with pigs in a blanket! I like to make these as a treat once in awhile for DH. I'll definitely be making them again. Thanks for posting!

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    • on February 15, 2010


      These were so good! I haven't had pigs in the blanket since I was young, and these really were a special treat. I was hesitant about using cheese, but was pleasantly surprised. The taste wasn't overbearing, and just added a nice creamy contrast to the crispy croissant. Extremely easy to make and very tasty, this is a lovely recipe!

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    Nutritional Facts for Pigs in a Blanket

    Serving Size: 1 (82 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 264.7
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 5.8 g
    Cholesterol 42.7 mg
    Sodium 686.8 mg
    Total Carbohydrate 21.5 g
    Dietary Fiber 1.4 g
    Sugars 3.1 g
    Protein 8.6 g

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