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    You are in: Home / Recipes / Pickling Corned Beef Recipe
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    Pickling Corned Beef

    Total Time:

    Prep Time:

    Cook Time:

    289 hrs

    1 hrs

    288 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place brisket in large pot, add brown sugar, pickling spices, salt, saltpeter, bay leaves and water.
    2. 2
      Bring to boil 5 minutes.
    3. 3
      Let stand overnight to cool.
    4. 4
      Place in 5 gallon crock with cooled mixture. Add sliced garlic; liquid enough to cover meat. Put a board and stone on top beef.
    5. 5
      Keep submerged.
    6. 6
      Place cheesecloth across top of crock.
    7. 7
      Tie down.
    8. 8
      Put lid on.
    9. 9
      Leave enough space between lid and cloth for air.
    10. 10
      At end of 12 days place meat in cold water for 1 hour.
    11. 11
      Remove meat. Wipe well.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on June 23, 2009

      55

      Good recipe easy to accomplish with basic ingredients and method is easy too. Top notch Thanks SF

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pickling Corned Beef

    Serving Size: 1 (675 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 357.0
     
    Calories from Fat 150
    42%
    Total Fat 16.7 g
    25%
    Saturated Fat 5.8 g
    29%
    Cholesterol 140.6 mg
    46%
    Sodium 26645.6 mg
    1110%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.3 g
    5%
    Protein 47.0 g
    94%

    The following items or measurements are not included:

    whole mixed pickling spices

    saltpeter

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