Peanut Butter Ice Cream Pie - Hold on to Your Lips

Sarah in New York's Note:

This ice cream pie is so incredibly good. I can't even explain how wonderful it is. It's so easy to make too. Try it, you'll make it again and again!

• Total Time: 2 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 2 hrs

Ingredients:

Serves: 8

Yield: 1.0 pie

• 15 Oreo cookies (crushed)
• 1/2 cup butter (melted)
• 1 quart vanilla ice cream (softened-not melted)
• 1 cup chunky peanut butter
• 1 teaspoon vanilla
• 1/2 cup peanuts (crushed)
• 1/4 cup chocolate syrup

Directions:

1. Combine Oreos and butter and mix well.
2. Press into pie dish to form a crust going 3/4 of the way up the sides.
3. Mix ice cream, peanut butter & vanilla until well blended and smooth.
4. Pour into crust.
5. Freeze for a few hours (until frozen).
6. Sprinkle crushed peanuts on top and drizzle chocolate syrup right before serving.

Reviews

[Hazeleyes]

Oh, this was so creamy and good! I used vanilla, fudge swirl ice cream which made it chocolatey. I only had the smooth peanut butter, so next time I'll try the crunchy. I chopped a couple of Reese's peanut butter cups for the top, which put it over the top! I used Oreo's Double Stuff, and found that with the extra stuff in the middle, I didn't need to add any melted butter at all. I wonder if that helped with the calorie count at all?! Wishful thinking! Thanks for a great recipe!

[Galley Wench]

Wow, what a great dessert! And it only took minutes! I used a premade Oreo crust and made it easier! Thanks for posting Sarah!

[run for your life]

So easy and SO good! I would highly recommend sprinkling some chopped Reese's peanut butter cups over the top or even mixing them into the ice cream. Great summer dessert!