Peanut Butter and Jelly French Toast

Total Time
25mins
Prep 10 mins
Cook 15 mins

My daughter is a tough to feed breakfast eater sometimes. This is a way to slip in some good for you stuff and still please her palate

Ingredients Nutrition

Directions

  1. In a shallow bowl, combine dry milk powder, water, and vanilla extract.
  2. Add egg.
  3. Mix well to combine Spread 1 Tbs peanut butter and 1 Tbs fruit spread over the tops of 4 slices of bread.
  4. Top each with another slice of bread.
  5. Dip each"sandwich" into milk mixture, coating both sides.
  6. Place on hot griddle or large skillet sprayed with cooking spray.
  7. Brown on both sides Serve.

Reviews

(1)
Most Helpful

Fantastic. I like to add a little cinnamon to mine. It is the Mexican way.

Bob #2 April 05, 2002

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