Paula Deen's Cornbread

Megohm's Note:

Alright... I found it. This is *the* cornbread recipe that I'm using from now on. It's incredibly moist, and to quote Paula "so good!" If you don't have self-rising cornmeal, you can use 3/4 cup+3Tbsp cornmeal, and 1 Tbsp baking powder, and 1/2 tsp salt. If you don't have self-rising flour, use 1/2 cup flour, 3/4 tsp baking powder and 1/4 tsp salt.

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Servings: 6

• 1 cup self-rising cornmeal
• 1/2 cup self-rising flour
• 3/4 cup buttermilk
• 2 eggs
• 2 tablespoons vegetable oil

Directions:

1. Preheat oven to 350 degrees F.
2. Combine all ingredients and mix well.
3. Pour batter into a greased shallow baking dish.
4. Bake for approximately 20 to 25 minutes. Remove from oven and let cool.

Reviews

[Saphiragrrl]

Very good! Best corn bread i have ever had. When i doubled it for a family dinner i used a round cake dish for cooking it, and it turned out great! Just like a cornbread cake ~.^ LOL thanks so much for posting that was a great addition to are dinner^.^!

[Marsha D.]

I needed some cornbread to go in Paula Deen's Chicken, Squash & Cornbread Casserole and since I was making a Paula Deen recipe I found this cornbread to try. Only thing I found it really needed was alittle bit of a sweet taste but other than that it was good and it worked great for my recipe I made :) Thanks for sharing the recipe!

[wwltmom]

Very good cornbread recipe! Not too dry and not too sweet. I made these in a sprayed muffin tin and they worked out just fine. I used "Substitute for Buttermilk" in this recipe and it worked Great! Thanks a bunch for posting :)