Paula Deen's Cornbread

Total Time
30mins
Prep
5 mins
Cook
25 mins

Alright... I found it. This is *the* cornbread recipe that I'm using from now on. It's incredibly moist, and to quote Paula "so good!" If you don't have self-rising cornmeal, you can use 3/4 cup+3Tbsp cornmeal, and 1 Tbsp baking powder, and 1/2 tsp salt. If you don't have self-rising flour, use 1/2 cup flour, 3/4 tsp baking powder and 1/4 tsp salt.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients and mix well.
  3. Pour batter into a greased shallow baking dish.
  4. Bake for approximately 20 to 25 minutes. Remove from oven and let cool.