Paula Deen's Cornbread

READY IN: 30mins
Recipe by Megohm

Alright... I found it. This is *the* cornbread recipe that I'm using from now on. It's incredibly moist, and to quote Paula "so good!" If you don't have self-rising cornmeal, you can use 3/4 cup+3Tbsp cornmeal, and 1 Tbsp baking powder, and 1/2 tsp salt. If you don't have self-rising flour, use 1/2 cup flour, 3/4 tsp baking powder and 1/4 tsp salt.

Top Review by Anonymous

I'm not sure when Paula Deen offered this...but it is NOT Southern cornbread. Look for her original cookbook. (before she modified the recipes to lower the fat content)

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients and mix well.
  3. Pour batter into a greased shallow baking dish.
  4. Bake for approximately 20 to 25 minutes. Remove from oven and let cool.

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