Total Time
Prep 10 mins
Cook 3 mins

A nice summertime side dish.

Ingredients Nutrition


  1. Slice zucchini and yellow squash diagonally.
  2. Saute' vegetables in olive oil in large skillet over medium-high heat 3 minutes or until crisp-tender.
  3. Add cheese and remaining ingredients; toss gently.
  4. Serve immediately.


Most Helpful

I had some yellow and green squash (and basil) from the garden that I need to use up, and this was a great way to do so. 3 minutes was not enough time for the squash to cook, since my squash was rather large and I like it a little on the softer side. This is so simple, yet tasty. Thanks for sharing this.

JackieOhNo! August 17, 2010

I have done this before except without the parmesan and basil. The addition of these 2 ingredients made this excellent. I was hoping that my husband would like this, since he didnt care for zucchini or squash in the past, but he refused to try it. :( The kids did try though and my daughter liked it. Thanks for a keeper podapo.

DbKnadler February 03, 2008

I do this kind of thing all the time in the summer. It's SO good.

A Messy Cook January 17, 2007

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