Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Onion Soup Mix Pretzels Recipe
    Lost? Site Map

    Onion Soup Mix Pretzels

    Onion Soup Mix Pretzels. Photo by lets.eat

    1/1 Photo of Onion Soup Mix Pretzels

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    bellisima's Note:

    I'm not exactly sure where I got this one from-it may have been a variation on the "Chex Mix" party mix. It's fast, easy to prepare & is a great snack for playing cards (good beer food!). Not for those watching sodium content.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup butter, melted (I use unsalted)
    • 1/4 cup onion soup mix (this should be equal to one envelope commercially prepared soup mix)
    • 2 -4 tablespoons Worcestershire sauce
    • 16 ounces plain pretzel nuggets (low salt version is great if you can find it, I've also used broken sourdough pretzel pieces)

    Directions:

    1. 1
      Spread pretzels out in an even layer in 9x13-inch baking pan.
    2. 2
      Melt butter.
    3. 3
      Add Worcestershire sauce to taste (we like it dark so I tend to be heavy on it).
    4. 4
      Add dry soup mix.
    5. 5
      Stir until well blended.
    6. 6
      Drizzle over pretzels; toss to coat all pieces.
    7. 7
      Bake for 45-60 minutes in 250°F; toss every 15 minutes to make sure pieces toast thoroughly. Pretzels should be dark brown but not burnt.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on April 07, 2009

      55

      My husband is a very picky eater and he just loves this recipe. I suggest using butter flavored popcorn oil instead of real butter because it mixes very well with the onion soup mix and sauce, but it also covers completely every single pretzel.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2008

      15

      sorry, but, I just didn't like these. The seasoning didn't 'stick' to the pretzels and they were just soaked with the butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2006

      55

      Usually I find pretzels very boring, but these are great! I love having snacks like this around for my DS's. My Eldest DS has been pouring some in a bowl and than warms them up in the microwave. The toasted onions are delish! Thank You!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Onion Soup Mix Pretzels

    Serving Size: 1 (17 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 139.4
     
    Calories from Fat 138
    99%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.7 g
    48%
    Cholesterol 40.6 mg
    13%
    Sodium 164.4 mg
    6%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    pretzel nuggets

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites