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    You are in: Home / Recipes / Olive Garden Bruschetta Caprese Recipe
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    Olive Garden Bruschetta Caprese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Member #610488's Note:

    This is a copycat recipe of Olive Garden's Bruschetta Caprese. Time does not list 2 hr chill time.

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    Units: US | Metric



    1. 1
      Blend all topping ingredients thoroughly and refrigerate for 2 hours before serving. Just prior to serving, drain to eliminate excess liquid.
    2. 2
      Let minced garlic soak in 2 tbsp olive oil for 1 hour. Remove minced garlic from oil before use.
    3. 3
      Preheat oven to 400°F Line a sheet pan or cookie sheet with foil. Dribble 1 tbsp garlic oil over each Boboli shell, sprinkle with cheese and bake for 4 to 5 minutes, until hot, but not crisped or dried. Cut each Boboli into 6 wedges.
    4. 4
      Remove to a serving plate and cover, generously, with the cold tomato/basil topping. Serve immediately.

    Ratings & Reviews:

    • on January 25, 2009


      Wow! This is one of those things I pick up for take out often because I love it sooo much. Now I can make it myself! I did have to get a different crust (which is same as Boboli) and will need to cook the crust for about 5 minutes prior to adding the oil next time, but this turned out great! Thanks for a money saver!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Olive Garden Bruschetta Caprese

    Serving Size: 1 (27 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 75.8
    Calories from Fat 65
    Total Fat 7.3 g
    Saturated Fat 1.2 g
    Cholesterol 1.4 mg
    Sodium 124.8 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.5 g
    Sugars 1.2 g
    Protein 1.0 g

    The following items or measurements are not included:

    Boboli pizza crusts

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