Olive Garden Bruschetta Caprese

Total Time
20mins
Prep 15 mins
Cook 5 mins

This is a copycat recipe of Olive Garden's Bruschetta Caprese. Time does not list 2 hr chill time.

Ingredients Nutrition

Directions

  1. Blend all topping ingredients thoroughly and refrigerate for 2 hours before serving. Just prior to serving, drain to eliminate excess liquid.
  2. Let minced garlic soak in 2 tbsp olive oil for 1 hour. Remove minced garlic from oil before use.
  3. Preheat oven to 400°F Line a sheet pan or cookie sheet with foil. Dribble 1 tbsp garlic oil over each Boboli shell, sprinkle with cheese and bake for 4 to 5 minutes, until hot, but not crisped or dried. Cut each Boboli into 6 wedges.
  4. Remove to a serving plate and cover, generously, with the cold tomato/basil topping. Serve immediately.
Most Helpful

5 5

Wow! This is one of those things I pick up for take out often because I love it sooo much. Now I can make it myself! I did have to get a different crust (which is same as Boboli) and will need to cook the crust for about 5 minutes prior to adding the oil next time, but this turned out great! Thanks for a money saver!