" Old Ladies on a Bus " Chicken

"This recipe was supposedly developed from a conversation overheard between 2 old ladies on a bus. Many thanks to those old girls for a quick, easy, and tasty recipe."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by Xexe383 photo by Xexe383
photo by internetnut photo by internetnut
photo by internetnut photo by internetnut
photo by PalatablePastime photo by PalatablePastime
Ready In:
1hr 15mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Skin chicken, if desired.
  • Arrange chicken on a foil-lined 13x9x2-inch baking pan; set aside.
  • In a small bowl, combine marmalade, barbecue sauce, Worcestershire sauce, and lemon juice.
  • Pour over chicken.
  • Bake, uncovered, in a 350 degree oven for 45 minutes, spooning sauce over chicken occasionally.
  • Increase oven temperature to 400 degrees.
  • Bake for 15 minutes more or until chicken is tender and no longer pink.

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Reviews

  1. Giving it 5 stars, we really liked it. I doubled the sauce, used a whole package of thighs and cooked in my crock pot on low for about 5 hours.. Very good.
     
  2. Love this~ I had to triple the recipe because i had 3x the chicken, but i didn't change any of the proportions. I used chicken thighs, but the sauce became a bit fatty, i guess from the skin. I decided to skim the fat off, before i raised the temp. to 400* so i can get a good glaze on the chicken. I used Sweet Baby Ray's Hot and Spicy Sauce. Just a forewarning, this is an orange flavored recipe. it's not going to mellow out as you cook it. So if you do not like Chicken/fruit combinations, you are going to hate this. I think Pineapple Preserves would be a good substitute to Orange Marmalade.
     
  3. 1 of reviewers said she made this in a slow ooker. can she she xpand on this please!
     
  4. This recipe is very easy to do. I used homemade bbq sauce. It's a kid-friendly recipe. My son liked it so much. Thanks Alan :) Made for Cookbook tag game
     
  5. We liked this, I really like the sticky sauce I used thighs as thats what I pulled out of the freeze.I used homemade orange marmalade as well. Thanks for psting
     
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RECIPE SUBMITTED BY

<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>
 
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