- crushed ice
- 8 mint leaves
- 3 ounces lime juice
- 1 1⁄2 ounces sugar syrup
- 2 ounces club soda
- garnish with mint
Directions See How It's Made
- Fill a pint glass 1/3 full with ice, then add mint leaves.
- Add the lime juice and sugar syrup.
- Lightly mash the leaves together with the liquid using a muddle stick or wooden pestle, careful not to tear the leaves.
- Fill the glass with more ice, then add club soda.
- Garnish with mint, serve, and enjoy!