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1/2 Photos of No-Knead Garlic-Cheese Flatbread
Got this online from King Arthur Flour and described as: Stir up the batter for this easy yeast bread, scoop it into a 9" x 13" pan, and bake up a moist, golden flatbread, studded with melting cheese and chopped garlic. Serve it fresh; or let it rest overnight, then cut into strips and crisp in the oven, to make delightfully crunchy appetizer bread sticks. Prep time does not include rising
Units: US | Metric
Serving Size: 1 (60 g)
Servings Per Recipe: 12