No-Boil Cheesy Lasagna (Vegetarian) With Optional Meat Sauce

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Adapted the Martha Gooch package of regular lasagna. My sister says lasagna packaged as "no-boil" is a scam! :lol: I make the meat sauce by frying up 1/2 - 1 pound of meat (usually gound turkey), pouring a 26 oz can of pasta sauce in it, and heating it through.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Combine ricotta, parmesan, and eggs and mix well.
  3. In a 9x13 dish, spread about 1/3 of the sauce. (About 1 cup.).
  4. Layer with half each of the uncooked lasagna noodles, ricotta mixture, remaining pasta sauce, and mozarella.
  5. Repeat layering.
  6. Cover tightly with alumninum foil and bake covered for 45 minutes.
  7. Uncover and bake an additional 15 minutes.
  8. Let stand 10 minutes before serving.


Most Helpful

This is a good recipe. The one I use is from R-F lasagna box and another one I've used is from a woman's magazine of years ago. It added about 1 c. water and here in CO I've found that works the best. I never made lasagna before I found these recipes. Adding most of the mozzarella to the ricotta mix works good too leaving some for the top.

Colorado Cook 123 March 22, 2008

*Reviewed for Aussie NZ Recipe Swap for July 08* Loved it. I made the meat sauce using chicken mince (ground chicken) and added in a diced onion and some garlic with the chicken. Then added chopped fresh basil to the sauce. I used gluten-free no-boil lasagne sheets and otherwise made according to the recipe. I didn't have any problems with the noodles not being cooked thoroughly- in fact they were perfect. The cheese mixture was a quick alternative to actually making cheese/bechamel sauce. Photo also being posted

**Jubes** July 12, 2008

This was okay but a bit dried lasagna than we like. I added about 1/2 can of tomatoes on top to cover the noodles, but the noodles were still a bit crunchy when we ate the lasagna. Thanks for sharing though.

ellie_ May 06, 2008

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