New Zealand Style Potato Ham Pie
photo by CraftScout
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 680.38 g potatoes
- 9.85 ml salt
- 1.23 ml white pepper
- 0.61 ml nutmeg
- 88.74 ml butter
- 59.14 ml dry breadcrumbs
- 113.39 g swiss cheese, cut julienne
- 453.59 g ham, cooked and cut julienne
directions
- Cook potatoes until tender and mash until smooth. Beat in salt, pepper, nutmeg and 2 Tbl butter.
- Spread 2 rbsp butter in a 9-inch pie plate. Dust with half of bread crumbs, then cover with 1/2 of the potatoes. Arrange cheese and ham over it and cover with the remaining potatoes. Sprinkle with remaining bread crumbs and dot with remaining butter.
- Bake at 400°F for 25 minutes or until it browns. Cut into wedges.
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RECIPE SUBMITTED BY
kymgerberich
Sarasota, Florida
I love cats and other animals, cooking, crocheting, and glass painting.