New Zealand Style Potato Ham Pie

Total Time
50mins
Prep 25 mins
Cook 25 mins

For 'zaar World Tour 2005

Ingredients Nutrition

Directions

  1. Cook potatoes until tender and mash until smooth. Beat in salt, pepper, nutmeg and 2 Tbl butter.
  2. Spread 2 rbsp butter in a 9-inch pie plate. Dust with half of bread crumbs, then cover with 1/2 of the potatoes. Arrange cheese and ham over it and cover with the remaining potatoes. Sprinkle with remaining bread crumbs and dot with remaining butter.
  3. Bake at 400°F for 25 minutes or until it browns. Cut into wedges.

Reviews

(3)
Most Helpful

Very nice pie. I made it exactly as directed and it was lovely. Thanks Kymmarie.

Perfectionist cook August 14, 2007

Oh, MY! This was soooo good. My potato loving DH couldn't get enough, and didn't have to salt it because of the ham. I loved playing with my food while making it. Next time, I'm going to get my DD to help with that part!

CraftScout June 01, 2007

This is an easy, tasty, dish. I followed the instructions and had no problems with it. I didn't use a pie tin but a glass baking dish instead. It work out just fine. I also served this with a green salad. My family loved it.

tornadoes three June 01, 2007

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