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    You are in: Home / Recipes / Mozzarella Chicken Ciabatta Sandwiches Recipe
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    Mozzarella Chicken Ciabatta Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Smilyn's Note:

    From Cooking Light May '06. With around 400 calories per serving, skip the Jack in the Whatever and Quizso's which are higher in calories, fat and too big in servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine pesto and mayo in a small bowl, stirring to blend.
    2. 2
      Sprinkle chicken with pepper and salt.
    3. 3
      Heat oil in a large skillet over medium-high heat.
    4. 4
      Add chicken and cook until done.
    5. 5
      Remove and place on cutting board to cool slightly.
    6. 6
      Cut chicken lenghtwise into thin slices.
    7. 7
      Preheat broiler.
    8. 8
      Cut ciabatta in half horizontally.
    9. 9
      Place bread, cut sides up, on a baking sheet.
    10. 10
      Broil until lightly browned (please watch so bread doesn't burn!). Remove bread from pan.
    11. 11
      Spread pesto mixture evenly over cut sides of bread.
    12. 12
      Arrange the chicken slices evenly over bottom half.
    13. 13
      Top chicken evenly with basil leaves, and sprinkle cheese over top.
    14. 14
      Place bottom half on baking sheet and broil until cheese melts (watch it!).
    15. 15
      Arrange bell pepper and tomato over cheese and cover with top half of bread.
    16. 16
      Cut into 4 equal slices and serve immediately.

    Ratings & Reviews:

    • on March 15, 2013

      55

      This was SOOO good! I never write reviews, but this was so delicious, and well loved by the entire family, that I had to rate it. Try it, it's easy, and you won't be sorry!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mozzarella Chicken Ciabatta Sandwiches

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.9
     
    Calories from Fat 84
    36%
    Total Fat 9.3 g
    14%
    Saturated Fat 4.8 g
    24%
    Cholesterol 77.3 mg
    25%
    Sodium 693.4 mg
    28%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.2 g
    8%
    Protein 30.7 g
    61%

    The following items or measurements are not included:

    sun-dried tomato pesto

    ciabatta

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