Mimosa Salad

READY IN: 15mins
Recipe by Bergy

This salad was served in a wonderful French restaurant in Vancouver and was a big hit with customers. The dressing gives a lovely color and finish to the salad

Top Review by spatchcock

Another winner from you, Bergy! This was incredible--everyone was oohing and aahing over how gourmet this salad is---(I bought oyster and shiitake mushrooms to use in the salad instead of regular ones) and I also gave in and bought a gourmet mix of greens--arugula, rocket, etc and added LOTS of parsley. A very potent little salat. THANK YOU....... — posted Oct 6, 2002, 2 members found this helpful

Ingredients Nutrition


  1. Arrange Lettuce on a large platter or individual plates.
  2. Lay the sliced eggs and sliced musrooms decoratively on the lettuce. Sprinkle the parsley throughout the salad.
  3. In a blender or food processor mix all the ingredients for the dressing blend well.
  4. Put dressing in a cruet.
  5. Pour over salad just before serving or let everyone put their own dressing on the salad at the table.

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