Prep 0 mins
Cook 15 mins
Super easy. You can add a cup of nuts or rasins if you'd like
- Dump margarine, sugar, cocoa and milk in a bowl, do not mix.
- Microwave on high for 3 minutes, stir until smooth.
- Add vanilla and any add-ins.
- Pour into greased 9" pan, refrigerate until hard. Cut into 1" squares.
5 stars for ease of preparation and taste. This is so fool proof that my 12 year old daughter makes this by herself. Thanks for sharing this great recipe!
Oh, yum! 5 stars for how simple this fudge is to make. 5 stars for how versatile this recipe is [you can add chopped nuts, chopped marshmallow bits, or whatever you prefer]. And finally, 5 stars for taste. This is a rich fudge, but it is very good indeed. Thank you for sharing your recipe, morgan. This will be on my holiday table for years to come. Made for Spring 2009 Pick-A-Chef.