Melty Nutritional Yeast "cheese" (Vegan)

READY IN: 30mins
Recipe by Rameses

This is from "The New Farm Vegetarian Cookbook".

Top Review by Mindelicious

SPOT ON!!! DH said this was worthy of 10 stars :D We have been fighting the hard battle trying to find a decent vegan cheese and the fight stops here. Now we only need to experiment to take this into different directions - mexican flavor, mac & cheese, the pizza alternative you mentioned...etc - however this is perfectly fine on its own. Simple ingredients, easy prep, great consistency & flavor - DH is very pleased!!! Thank you so many many times!!!!!

Ingredients Nutrition

Directions

  1. Mix dry ingredients in a saucepan.
  2. Whisk in water.
  3. Cook over med. heat, whisking until it thicken and bubbles.
  4. Cook 30 seconds, then remove from heat.
  5. Whip in Margarine and mustard.
  6. It will thicken as it cools. but will thin when heated or when water is added.
  7. Variation for richer, stretchier sauce that's good on pizza:.
  8. Substitute 1/4°C Cornstarch and 2 tablespoons flour.
  9. Instead of margarine, whip in 1/2°C of oil after it cooks.
  10. Add as much as 1°C water at the end or as needed to make a thick, smooth sauce that pours easily.
  11. Pour it on pizza for the last few mins of baking.
  12. Put under broiler for a few mins to form a stretchy, golden-brown speckled skin.

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