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    You are in: Home / Recipes / Marzetta Recipe
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    Marzetta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Beverly292's Note:

    My mom always made this for us when we were growing up and we have always called this Marzetta. I make this for my family now, and if in a hurry, I do not bake it, and it is just as good.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb hamburger
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1 (10 3/4 ounce) can water
    • 1 (10 3/4 ounce) can tomato soup
    • 1 (10 3/4 ounce) can water
    • 8 ounces noodles
    • 1/2 lb Velveeta cheese (cut up)

    Directions:

    1. 1
      Bring soups and water to a boil.
    2. 2
      Add noodles and cook until tender.
    3. 3
      Brown and crumble hamburger.
    4. 4
      Add hamburger to noodles and soup.
    5. 5
      Add cheese and let melt.
    6. 6
      Bake in greased casserole for 30 min at 350.

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    Ratings & Reviews:

    • on May 11, 2014

      I'm really a Marzetta and I'm in Italy, the noodle kingdom. I'll try it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2010

      this was wonderful! I did add a little worchestire sauce (my mom always added this to her johny marzetti)! My dh and my 4 year old dd both loved it and we has it with the jiffy pizza breadsticks - yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marzetta

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 715.5
     
    Calories from Fat 294
    41%
    Total Fat 32.7 g
    50%
    Saturated Fat 14.9 g
    74%
    Cholesterol 168.7 mg
    56%
    Sodium 1841.6 mg
    76%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 12.9 g
    51%
    Protein 43.1 g
    86%

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