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    You are in: Home / Recipes / Maple Roasted Almonds Recipe
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    Maple Roasted Almonds

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Nat Da Brat's Note:

    This was posted in our local newspaper's "Food" section. I couldn't resist, and had to add this to my cookbook. From: The Ottawa Citizen, Dec. 10/ 2003

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 F.
    2. 2
      Toss almonds with maple syrup and salt.
    3. 3
      Add oil last, and toss to coat.
    4. 4
      Spread coated almonds on baking sheet lined with parchmment paper.
    5. 5
      Bake until roasted and syrup has thickened, stirring occasionally, about 20 minutes.
    6. 6
      Be careful not to let them burn, which can easily happen with maple syrup.
    7. 7
      Let cool on pan.
    8. 8
      Break apart any clumps while still a bit warm or the sugar will crack off.
    9. 9
      When completely cool, store in airtight container at room temp.
    10. 10
      Keeps 1 month.

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    Ratings & Reviews:

    • on October 18, 2006

      45

      Great little snacks, and so easy to put together. These will be made again at our house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2006

      55

      This recipe is awesome. I will be trying this again. It will be perfect for my christmas baskets. Thanks for the great recipe. it was so easy to make and the taste is great not too sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Roasted Almonds

    Serving Size: 1 (1150 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 961.6
     
    Calories from Fat 683
    71%
    Total Fat 75.9 g
    116%
    Saturated Fat 6.0 g
    30%
    Cholesterol 0.0 mg
    0%
    Sodium 2330.5 mg
    97%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 16.8 g
    67%
    Sugars 30.8 g
    123%
    Protein 30.4 g
    60%

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