Low Carb Zucchini and Cheese Bread

Name: Low Carb Zucchini and Cheese Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10 serving(s)
Ingredients: 354.88 ml coarsely shredded unpeeled zucchini; 14.79 ml minced onion flakes; 14.79 ml dried parsley flakes; 28.34 g grated parmesan cheese; 0.61 ml garlic powder; 29.58 ml vegetable oil; 9.85 ml vegetable oil; 2 eggs, beaten; 177.44 ml almond flour; 4.92 ml baking powder; 28.34 g shredded low-fat cheddar cheese or 28.34 g swiss cheese

Submitted by sweetcakes

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Ready In:: 55mins
Ingredients:: 11
Serves:: 10

ingredients

354.88 ml coarsely shredded unpeeled zucchini
14.79 ml minced onion flakes
14.79 ml dried parsley flakes
28.34 g grated parmesan cheese
0.61 ml garlic powder
29.58 ml vegetable oil
9.85 ml vegetable oil
2 eggs, beaten
177.44 ml almond flour
4.92 ml baking powder
28.34 g shredded low-fat cheddar cheese or 28.34 g swiss cheese

directions

Preheat oven to 350.
In a large bowl, combine zucchini, onion flakes, parsley, Parmesan cheese, garlic powder, oil, and eggs. Mix with a fork or whisk.
Combine flour and baking powder. Stir into zucchini mixture, mixing well.
Place mixture in a 9-inch round sprayed pan. Sprinkle evenly with Cheddar or Swiss.
Bake 40 minutes, until a toothpick inserted in the center comes out clean.
Serve warm or toasted for best flavor.