Loaded Deviled Eggs

ratherbeswimmin''s Note:

Paula Deen

• Total Time: 37 mins
• Prep Time: 30 mins
• Cook Time: 7 mins

Ingredients:

Servings: 15

• 12 large eggs, hard-boiled and peeled
• 1/4 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 3 tablespoons sour cream
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 slices bacon, cooked and crumbled
• 1/4 cup sliced green onion

Directions:

1. Cut eggs in half lengthwise; remove yolks and place in a small bowl.
2. Mash yolks with a fork; add cheese, mayonnaise, sour cream, salt, and pepper; stirring until smooth.
3. Fill egg whites with yolk mixture.
4. Top with crumbled bacon and green onions.
5. Eggs can be stuffed up to 1 day ahead and stored, covered, in refrigerator; top with bacon and green onion just before serving.

Reviews

[Bayhill]

These deviled eggs were a nice change from my usual mustard/ relish deviled eggs. The crumbled bacon and green onions were a nice addition. My family devoured these and proclaimed them a winner. Thank you for sharing this wonderful new way to prepare deviled eggs.
**Made for Football Pool week #2**