Liisa's Chicken Sauce (aka Vinegar Chicken)

Submitted by LiisaN

"This recipe originally came from Judd Farr on an episode of Calling all Cook's -Food Network. I adjusted the quantity for my use and I use this to baste my chicken on the grill. I used to tease my boys if they were bad - I'd put vinegar in their mouths; when they found out that this recipe has vinegar in it --they said the chicken must have been bad- thus the name! This is one that our family uses on a regular basis. It makes a lot of basting sauce - so don't be alarmed - I usually use 1/2 of the sauce and store the remaining for another time."

 

• Ready In: 10mins
• Ingredients: 9
• Yields: 1 1/2 quarts sauce

ingredients

• 1 1⁄2 quarts apple cider vinegar
• 3⁄4 cup salt
• 1⁄8 cup black pepper
• 1⁄8 cup white pepper
• 1⁄8 cup paprika
• 1⁄4 cup crushed red pepper flakes
• 1 cup vegetable oil
• 1⁄2 cup lemon juice
• 1⁄4 cup Worcestershire sauce

directions

1. Mix together.
2. (I use a clean half gallon container for easy pouring and mixing).
3. Use it as a basting sauce for chicken on the grill.

Reviews

[WW Girl]

I wasn't expecting this to be as good as it was. Simple yet tasty. We loved it.

 

[Mrs. Missy]

We have been using this recipe for some time now and I just realized I never reviewed it. I was worried when my husband told me about it (vinegar), but it has become our family favorite! Yummy!! Thanks for sharing!