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    You are in: Home / Recipes / Kit Kat Ice Cream Cake Recipe
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    Kit Kat Ice Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs

    9 hrs

    0 mins

    RecipeNut's Note:

    If you like Kit-Kats try this recipe! YUUUUUUUUUMMMMM Freezing time is included in Prep time

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    • toasted skinned hazelnuts
    • extra Kit Kat bar

    Directions:

    1. 1
      Have an 8-inch springform pan ready.
    2. 2
      Remove ice cream and gelato from freezer.
    3. 3
      Let stand at room temperature 15 minutes or until soft and spreadable but not melting.
    4. 4
      (Return to freez-er briefly if too soft to work with.) Meanwhile, with a long sharp knife, cut 9 KitKat bars in 4 sections each.
    5. 5
      Stand around sides of pan, narrower KitKat-inscribed side against pan.
    6. 6
      Coarsely chop remaining 9 KitKat bars; make 3 equal piles.
    7. 7
      Spoon coffee ice cream into springform pan; spread firmly and evenly to cover bottom.
    8. 8
      Sprinkle with 1 pile chopped KitKats.
    9. 9
      Continue layering, adding 1 pint chocolate ice cream, a pile of chopped KitKats, the hazelnut gelato, remaining chopped KitKats, then remaining 1 pint chocolate ice cream.
    10. 10
      (If at any time the bottom layer (s) begin to melt, place cake in freezer until ice cream becomes firm.) Cover pan and freeze at least 8 hours until very firm or up to 1 month.
    11. 11
      Just before serving; Remove pan sides and garnish as shown.
    12. 12
      To make clean cuts, dip a long, sharp knife in hot water between cuts.
    13. 13
      FYI KitKats are sold in several sizes.
    14. 14
      For this cake we used 3 1/2-in-long KitKat bars, each having 4 sections, often sold in 6-packs of 1 1/2 oz each TIP: Can be prepared through Step 5, wrapped well and frozen up to 1 month.

    Ratings & Reviews:

    • on September 01, 2004

      55

      This had an impressive presentation! I changed the flavors of ice cream to include milk & dark chocolate, dulce de leche and vanilla all from Hagan Daaz. It was rich and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kit Kat Ice Cream Cake

    Serving Size: 1 (122 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 499.0
     
    Calories from Fat 225
    45%
    Total Fat 25.1 g
    38%
    Saturated Fat 17.0 g
    85%
    Cholesterol 23.5 mg
    7%
    Sodium 75.5 mg
    3%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 1.3 g
    5%
    Sugars 49.1 g
    196%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    hazelnut gelato

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