Joanna Lund's Classic Chicken a La King
photo by loof751
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 340.19 g jar fat free chicken gravy
- 354.88 ml frozen peas, thawed
- 56.69 g jar chopped pimiento, undrained
- 0.61 ml ground sage
- 4.92 ml dried parsley flakes
- 0.61 ml black pepper
- 473.18 ml diced cooked chicken breasts
- 177.44 ml nonfat sour cream
directions
- In a large skillet, combine chicken gravy, peas, and undrained pimiento.
- Stir in parsley flakes, sage and black pepper.
- Add chicken.
- Mix well to combine.
- Cook over medium heat for 5 minutes, stirring occasionally.
- Stir in sour cream.
- Lower heat and simmer for 3-4 minutes or until heated through, stirring often.
- Serve and enjoy!
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Reviews
-
Quick, easy, and healthy! This was pretty good for a weeknight dinner. I also cut down on the amount of peas and served the chicken mixture over mashed potatoes. Because I didn't have any pimientos, I subbed 1/4 cup chopped red pepper. Thanks for posting this one, Troop Angel! MERP'd for 2008 All New Zaar Cookbook Tag.
RECIPE SUBMITTED BY
Troop Angel
Houston, TX
First off: Thank you, thank you, thank you anonymous PM gifter!!! You are so wonderfully generous and I appreciate the gift so much!!!! I hope to repay you someday by paying it forward!!! Thank you!! *hugs* Note...somehow or another most of my info and all my banners and photos were deleted; not sure if I did something or not, but until I have time to re-do my page, this is what you're stuck with. :(